{"id":6073,"date":"2016-06-18T13:13:40","date_gmt":"2016-06-18T03:43:40","guid":{"rendered":"https:\/\/www.alisatilsner.com\/blog\/?p=6073"},"modified":"2016-06-18T13:14:18","modified_gmt":"2016-06-18T03:44:18","slug":"stampin-sweet-cupcake","status":"publish","type":"post","link":"https:\/\/www.alisatilsner.com\/blog\/stampin-sweet-cupcake\/","title":{"rendered":"Stampin’ Up! Sweet Cupcake"},"content":{"rendered":"

You know (Jerry!) I wasn’t going to get the Stampin’ Up! Sweet Cupcake set, but after playing with, I’m really glad I did.<\/p>\n

These were our Wednesday Linc n Learn card this week.\u00a0 The card was inspired by Alison from Nice People Stamp.\u00a0 She had the IceCream cone from Sprinkles of Life where we’ve placed the Cupcakes.<\/p>\n

\"Stampin'<\/p>\n

This stamp set is a 3 step stamping technique.\u00a0 Each part of the cupcake (the patty pan and the frosting) require 3 layers of stamped colours to build up to what you see here.\u00a0 The patty pan colours are Sahara Sand, Smokey Slate and Basic Gray.\u00a0 The frosting is Pink Pirouette, Blushing Bride and Flirty Flamingo.<\/p>\n

\"Stampin'<\/p>\n

For our second card, the patty pan is the same colour as the first card, but the frosting is Mint Macaron and Emerald Envy.\u00a0 The first layer of colour is the Mint Macaron stamped off onto scrap card first, the second layer is Mint Macaron at full strength.<\/p>\n

\"Stampin'<\/p>\n

I think I’ll be using this set more than I thought I would!<\/p>\n

Here’s a full list of supplies I’ve used for both cards:<\/p>\n