{"id":725,"date":"2009-07-30T14:45:24","date_gmt":"2009-07-30T04:45:24","guid":{"rendered":"https:\/\/www.alisatilsner.com\/blog\/?p=725"},"modified":"2009-07-30T14:45:24","modified_gmt":"2009-07-30T04:45:24","slug":"circle-circus","status":"publish","type":"post","link":"https:\/\/www.alisatilsner.com\/blog\/circle-circus\/","title":{"rendered":"Circle Circus"},"content":{"rendered":"

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Today I found a new sketch challenge from The Sweetest Thing. It’s not an ‘Alisa Card’ but I really love the way it turned out, and it came together so quickly.<\/p>\n

I’ve used some of the new Parisian Breeze Designer Paper. \u00c2\u00a0You will have to get some of this in August. \u00c2\u00a0It’s not paper at all, but a beautiful slightly textured light weight cardstock, the patterns are devine.<\/p>\n

To get the mottled look on the Circle Circus image, I first inked up the stamp in Baja Breeze and then tapped very lightly into Chocolate Chip. \u00c2\u00a0It’s been punched out with the Circle Scallop and backed with a Chocolate Chip Circle Scallop.<\/p>\n

I even FINALLY used some of my Designer Buttons that I like to look at but can’t use cause they’re pretty!\u00c2\u00a0<\/p>\n

Oh and NO SPONGING!!!!!!!<\/p>\n

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Card Recipe:<\/em><\/strong><\/p>\n