Circle Circus
Today I found a new sketch challenge from The Sweetest Thing. It’s not an ‘Alisa Card’ but I really love the way it turned out, and it came together so quickly.
I’ve used some of the new Parisian Breeze Designer Paper. Â You will have to get some of this in August. Â It’s not paper at all, but a beautiful slightly textured light weight cardstock, the patterns are devine.
To get the mottled look on the Circle Circus image, I first inked up the stamp in Baja Breeze and then tapped very lightly into Chocolate Chip. Â It’s been punched out with the Circle Scallop and backed with a Chocolate Chip Circle Scallop.
I even FINALLY used some of my Designer Buttons that I like to look at but can’t use cause they’re pretty!Â
Oh and NO SPONGING!!!!!!!
Card Recipe:
- Stamp Sets: Circle Circus, Think Happy Thoughts
- Card: Baja Breeze, Chocolate Chip, Kraft, Parisian Breeze DP
- Ink: Â Baja Breeze, Chocolate Chip
- Other: Circle Scallop Punch, 1 3/8″ Circle Punch, 1 1/4″ Circle Punch, Designer Buttons, Crystal Rhinestones, Dimensionals, Mini Glue Dots, Linen Thread.
hi Alisa i love this card, I love the Parisian Breeze card stock too. I especially love the way you have got that great mottled effect happening, it’s a super balance.
Sally x