Yummy Pouch

I’ve had a few emails on how to make the Yummy Pouch (and yes my son has VERY dirty fingernails LOL).  Here are the basic instructions from the Stampin’ Up! Demonstrator Website (until I can do a Photo Tutorial)

Instructions

1. Fold Bashful Blue card stock (21.5 x 21.5 cm) in half to create triangle. Fold front of triangle down so that tip of flap is approximately 1.5 cm from bottom edge. Fold right side of triangle in so that top edge of side is even with the top edge of flap. Repeat with left side. Pull right and left sides back and pull flap up, then fold sides in and fold flap over. 
2. Stamp dots image repeatedly in VersaMark ink on inside of pouch. Wrap Chocolate Chip 5/8″ grosgrain ribbon around pouch and adhere.
3. Round corners of Pretty in Pink card stock (7.7 x 5.1 cm using 3/16″ Corner Rounder punch. Adhere Old Olive card stock (7.7 x .6 cm) to Pretty in Pink card stock. 
4. Stamp “A little yummy for your tummy” in Chocolate Chip ink on Whisper White card stock. Cut out image. Stamp heart image in Rose Red ink on Rose Red card stock. Cut out heart and adhere to yummy piece. Adhere to Pretty in Pink card stock using Stampin’ Dimensionals. Adhere entire piece to Bashful Blue pouch using Stampin’ Dimensionals. 
5. Tie Chocolate Chip 5/8″ grosgrain ribbon in a knot and adhere to left side of pouch. 

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